If you are one of the organizations active in the field of v and a, the implementation of the international certification and compliance with the following standards: can cause continuous improvement and enhance the credibility of your organization:
ISO 9001-quality management services
The Green Restaurant standard healthy and organic foods offer: Green Restaurantstandard
Food safety management standard: ISO 22000
Identify and assess the critical points in the presentation of food: HACCP
Good food, good business: SFBB