The food industry, agriculture, restaurants, fast food chains,

If you are one of the organizations active in the field of food industry and agriculture, the implementation of the international certification and compliance with the following standards: can cause continuous improvement and enhance the credibility ofyour organization:
The Green Restaurant standard healthy and organic foods offer: Green Restaurantstandard
Food safety management standard: ISO 22000
Good food manufacturing methods standard: GMP standard
Identify and assess the critical points in the presentation of food: HACCP
Good food, good business: SFBB