If you are one of the organizations active in the field of food industry and agriculture, the implementation of the international certification and compliance with the following standards: can cause continuous improvement and enhance the credibility ofyour organization:
The Green Restaurant standard – healthy and organic foods offer: Green Restaurantstandard
Food safety management standard: ISO 22000
Good food manufacturing methods standard: GMP standard
Identify and assess the critical points in the presentation of food: HACCP
Good food, good business: SFBB